BUFFET DINNER - OPTION TWO
Each entrée includes tea or coffee, warm bread and butter.
Pricing does not include tax or service fee.
We are more than happy to accommodate for allergies, vegetarians, and or vegans upon request.
Guest number needs to be confirmed 10 days prior to event, we cannot accommodate any extra guests unaccounted for on the evening of the event.
2 Course Dinner - $45 per person
Choose one salad option, Choose two entrees, and two sides
Salad (choose one)
House
Organic greens, cucumbers, carrots & lemon miso dressing
Caesar
Crisp Romaine, homemade Caesar dressing, parm & croutons
Greek
Romaine, Mixed Greens, Feta, Cucumbers, Red & Green Peppers, Red Onion, Pepperoncini, Sun-Dried Tomatoes, Kalamata Olives, Cherry Tomatoes, Classic Greek Dressing
Entrée (choose two)
Beer Battered Shrimp
Jumbo Shrimp beer battered and lightly fried
Chicken Alfredo
Fresh grilled chicken paired with our house made alfredo sauce and cavatappi pasta
Bourbon Bacon Petite Filet
Bourbon bacon glazed Hereford beef filet, mesquite grilled
Mediterranean Chicken
Grilled Chicken topped with baby spinach, red onion, roasted red peppers, feta, kalamata olives, garlic and white wine
Bronzed Salmon
Seared Salmon topped with bronzing sauce served with curry aioli
Sides (choose two)
Garlic Mashed Potatoes
Cilantro White Rice
Grilled Seasonal Veggies
Desserts
You can add desserts to your Buffet Dinner menu for $4/ per person
Key Lime Pie
Carrot Cake
Cheesecake
Also Included
Warm bread with honey-whipped butter
Coffee & tea